I love Magnums, but am really picky - I only eat Ecuador Dark Chocolate Mini Magnums. Specific, I know! Partially because I can't stand the sickly sweet non dark chocolate and I just can't finish a whole magnum by myself. Anyway, when I knew that the make-your-own Magnum Pleasure pop up store was opening in Westfield Sydney for August I just had to go. Plus Whitney Port endorsed it, which is enough to convince me!
I of course started with Dark Chocolate. My add ons were rose petals, crumbled meringue, chopped hazelnuts and rose praline. Then I chose a drizzle of white chocolate, which wasn't really my first choice but I got peer pressured into it. Excuse the blurry photos!
Look how many choices there are though!
I was specifically told by disappointed friends not to get the dried strawberries or the sea salt, but otherwise I would have got the first one.
Verdict? Definitely tasty! It is also smaller than a normal full size Magnum so I was able to finish mine. I liked the mixture I chose, but to be honest I can hardly see any combination failing. Sugar, ice cream, chocolate and more sugar, how can that go wrong at all?
Get in before the end of the weekend if you would like to try it! The lines have been long long long (even on a Sunday afternoon, when I went, it was a 45 min wait and that was considered 'good').
I waited 2 bloody hours yesterday!! If anyone HASN'T gone, I would advise not to bother.... Nothing is worth a 2 hour wait
ReplyDeleteOh gosh that's a long time :( And I thought my wait was long! Yes probabl not worth 2 hours but I quite enjoyed it, did you?
DeleteI really enjoyed mine too but had heard from people who'd gone before me that they thought theirs was weird... I waited an hour but it's not so bad when you have company!
ReplyDeleteAgreed I had company so I didn't mind the wait!
DeleteI was gonna say that Hermosa Vogue waited 2 hrs.. Looks like you got lucky there!
ReplyDelete